STUFFED POTATO SKINS 6
(Topped with bacon and cheddar cheese)
CHICKEN FAJITA ON PITA BREAD 7
(Sautéed green peppers, red peppers, onions and chicken topped with mozzarella cheese)
TORTELLINI EN BROOD WITH BABY SHRIMP 6
Dinners
FLOUNDER SICILIAN 17
(Fresh Flounder topped with black olives, mushrooms, onions and herbs with a touch of marinara sauce over linguini pasta)
BLACKENED RIB EYE 19
(16 oz Rib Eye steak grilled to perfection served with a side of mashed potatoes and vegetable medley)
EGGPLANT LASAGNA 13
(Fresh eggplant grilled and layered with ricotta cheese and ground beef, topped with homemade tomato sauce and mozzarella cheese)
RAVIOLI SALSICCIA 15
(Jumbo sausage, broccoli rabe stuffed ravioli, prepared in a plum tomato basil sauce)
CHICKEN SPIAGETTA 17
(Fresh boneless breast of chicken sautéed with sun dried tomato prepared in garlic, extra virgin oil white wine sauce, topped with broccoli rabe and melted fontina cheese, served with your choice of pasta)
PORK CHOPS GIAMBOTA 15
(Grilled center cut Pork chop with potatoes, peppers, artichokes, onions, and mushrooms in a white wine sauce, served with a side of mashed potatoes and green beans)
