Salads
Garden Salad (Add Chicken.........7 • Shrimp.........10 • Salmon..........10 - SMALL) 7
Garden Salad (Add Chicken.........7 • Shrimp.........10 • Salmon..........10 - LARGE) 9
Caesar Salad (Add Chicken.........7 • Shrimp.........10 • Salmon..........10 - SMALL) 8
Caesar Salad (Add Chicken.........7 • Shrimp.........10 • Salmon..........10 - LARGE) 10
Antipasto alla Leo’s (SMALL) 14
Antipasto alla Leo’s (LARGE) 16
Greek Salad (Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese - SMALL) 10
Greek Salad (Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese - LARGE) 12
Rockefeller Salad (Grilled flat iron steak, chicken, shrimp, and fresh mozzarella - LARGE) 22
Beet & Goat Cheese Salad (Balsamic glaze - LARGE) 14
Hudson Valley Salad (Mixed greens, grilled chicken, walnuts, apples, craisins, crumbled gorgonzola - LARGE) 18
Cobb Salad (Grilled chicken, chopped romaine, hard-boiled egg, chopped bacon, tomatoes, cucumber, avocado, olives) 18
Bruschetta Pasta Salad (Cherry tomatoes, fresh mozzarella, basil, garlic, extra virgin olive oil, red onions, tossed with orecchiette pasta) 15
Round Pizza
~ Gluten Free Available ~
Plain (Small 12”) 14.50
Plain (Medium 14") 16.50
Plain (Large 18") 18.50
Whole Grain (MEDIUM 14") 16
Gluten Free (12 inches) (SMALL 12") 16
Each Additional Topping (Pepperoni, Extra Cheese, Mushrooms, Sausage, Green Peppers, Garlic, Anchovies, Broccoli, Meatballs, Ham, Black Olives, Onions (SMALL 12”)) 2
Each Additional Topping (Pepperoni, Extra Cheese, Mushrooms, Sausage, Green Peppers, Garlic, Anchovies, Broccoli, Meatballs, Ham, Black Olives, Onions (MEDIUM 14”)) 2.50
Each Additional Topping (Pepperoni, Extra Cheese, Mushrooms, Sausage, Green Peppers, Garlic, Anchovies, Broccoli, Meatballs, Ham, Black Olives, Onions (LARGE 18”
)) 3
“If we missed a topping, ask if we have it”
Lunch
Mediterranean Chicken Wrap (Grilled chicken breast, romaine lettuce, tomatoes, fresh mozzarella, Caesar dressing, sweet potato fries) 14
Veggie Wrap (Eggplant, roasted red peppers, spinach, and fresh mozzarella, served with sweet potato fries) 14
Greek Wrapper (Sliced Gyro, lettuce, tomato, onion, feta cheese, and homemade Tzatziki sauce, served with French fries) 13
Caprese Salad (Field greens, fresh mozzarella, tomatoes, roasted red peppers, extra virgin olive oil, balsamic glaze) 14
Wedge Salad (Iceberg, bacon, apple, walnuts, tomato, and crumbled gorgonzola cheese, served with creamy blue cheese dressing) 14
Green, White and Red Panini (Grilled chicken, pesto, fresh mozzarella, and tomato served with pasta fagioli soup) 13
Grilled Chicken BLT Panini (Grilled chicken, avocado, bacon, lettuce, tomatoes and mayo, served with sweet potato fries) 14
Turkey BLT Panini (Oven roasted Turkey, bacon, lettuce, tomato, mayo, and sliced avocado, served with French fries) 14
Chicken Paisano Panini (Breaded chicken cutlet, spinach, roasted red peppers, mozzarella, French fries) 14
Pesto Steak Sandwich (Philly steak, homemade pesto sauce, sautéed onion, and fresh mozzarella, served with French fries) 14
Flatbread of the Day (see Lunch Specials Menu
Pasta of the Day (see Lunch Specials Menu)
Appetizers
Vegetable Stuffed Mushrooms 12
Fresh Mozzarella, Tomato & Basil 14
Eggplant Rollatini 12
Coconut Chicken (Mango salsa) 14
Flatbread (Sausage, broccoli rabe, melted provolone, & roasted garlic) 15
Hot Tails (Shrimp) (Sliced cherry peppers, garlic, white wine) 15
Orange Spiced Shrimp 15
Fried Calamari 17
Rhode Island Calamari (Fried calamari, tossed with
cherry peppers and garlic) 17
Clams Oreganata (9) 16
Clams Casino (9) 16
Steamers (12) 19
Mussels Peroni (Fresh herbs, gorgonzola cream, bacon) 14
Arancini Bolognese (Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella) 12
Antipasto Classico (Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, kalamata olives and extra virgin olive oil) 20
Hot Antipasto (Clams, mussels, shrimp, fried calamari and eggplant rollatini) 20
Coconut Shrimp (Mango salsa) 16
Sicilian
Plain (SMALL) 20
Plain (LARGE) 22
Grandma (SMALL) 25
Each Additional Topping (SMALL) 3
Dining
Meatballs (3) 7
Sausage (2) 7
Broccoli, Garlic & Oil 7
Garlic Bread 4
Garlic Bread with Cheese 6
Grilled Asparagus (Balsamic glaze) 6
Broccoli Rabe (Roasted garlic, extra virgin olive oil) 7
Baby Leaf Spinach (Roasted garlic, extra virgin olive oil) 7
Mashed Potatoes 6
Jasmine Rice 6
Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 24
Principesa (Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, broccoli & potatoes) 24
Piccata (Egg battered and sautéed in white wine, caperberries and lemon) 24
Francese (Egg battered and sautéed in white wine and lemon) 23
Alcamo (Asparagus, grape tomatoes, portobello mushrooms, marsala wine sauce) 24
Marsala (Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce) 23
Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 25
Marsala (Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce) 26
Piccata (Egg battered and sautéed in white wine, caperberries and lemon) 27
Francese (Egg battered and sautéed in white wine and lemon) 26
Sorrentino (Breaded and topped with eggplant, ricotta, tomato sauce and melted mozzarella) 27
Alla Leo’s (Sautéed with white wine, green onions, fresh mushrooms, prosciutto di parma, plum tomato basil sauce and fresh herbs) 27
Saltimboca alla Romana (Sautéed in marsala wine sauce, baby leaf spinach, prosciutto di parma, melted mozzarella in a demi-sauce) 27
Shrimp Marinara (Sautéed in white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 25
Shrimp Scampi (Sautéed in white wine, lemon, roasted garlic and fresh herbs) 25
Shrimp Francese (Egg battered and sautéed in white wine and lemon) 25
Shrimp Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 25
Baked Stuffed Shrimp (Crab meat stuffing with a lemon white wine butter sauce topped with melted mozzarella) 26
Mussels Marinara (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 21
Scungilli and Calamari Marinara (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 26
Zuppa di Clams (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 25
Zuppa di Pesce (Clams, mussels, shrimp, scallops, calamari, lobster tail, roasted garlic, fresh herbs, plum tomato basil sauce) 38
Pan-Seared Salmon (Orange ginger glaze, Jasmine rice and haricot verts) 27
Pan-Seared Scallops (White wine, lemon, Jasmine rice and asparagus) 30
Putanesca (Roasted garlic, white wine, green onions, red onions, kalamata olives, capers, bacon, anchovies, plum tomato basil sauce) 20
Carbonara (Roasted pancetta, green peas, bacon, green onions, red onions in a cream sauce) 20
Marichiara (White wine, roasted garlic, clams, mussels, shrimp, scallops and fresh herbs over linguine) 28
Alla Vodka (Green onions, red onions, vodka, plum tomato basil sauce and cream) 20
Red Clam Sauce (White wine, roasted garlic, shelled and de-shelled clams, plum tomato basil sauce and fresh herbs) 22
White Clam Sauce (White wine, roasted garlic, shelled and de-shelled clams and fresh herbs) 22
Pasta Bella (Sautéed chicken breast, white wine, broccoli, tomatoes, garlic and a touch of marinara) 22
Lobster Ravioli (Plum tomato basil sauce, touch of cream, lobster meat) 25
Rigatoni alla Nonna (Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 20
Stuffed Rigatoni Bolognese (Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream) 21
Wild Mushroom Ravioli (Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello) 22
Gnocchi Pesto with Chicken & Portobello (Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano) 24
Shrimp & Scallops Modo Nostro (Shrimp, scallops, broccoli, fresh mushrooms, artichoke hearts, cherry tomatoes, roasted garlic, white wine sauce, tossed with ricotta cavatelli) 30
Orecchiette (Chivalini sausage, broccoli rabe, roasted garlic, extra virgin olive oil) 24
Baked Cheese Ravioli 19
Baked Meat Ravioli 19
Manicotti 19
Stuffed Shells 19
Baked Ziti 19
Meat Lasagna 20
Vegetable Lasagna 20
Fettuccine Alfredo 20
Eggplant Parmigiana 21
Eggplant Rollatini 23
The Classic (French fries) 15
Classic w/Cheese (French fries) 16
Sunnyside (Fried egg, bacon, American cheese, French fries) 17
Cowboy (Cheddar cheese, bacon, BBQ sauce, hot peppers, potato chips, French fries) 17
Southern (BBQ pulled pork, mac and cheese, French fries) 18
Big Blue (Gorgonzola cheese topped with onion rings, French fries) 17
California Veggie (Topped with avocado, fresh mozzarella, tomato, on side mixed field greens tossed with a roasted garlic vinaigrette) 16
Chicken Cutlet (Lettuce, tomato & mayo) 13
Chicken Francese 13
Chicken Marsala 13
Chicken Parmigiana 13
Eggplant Parmigiana 12
Italian Combo 14
Meatball 11
Meatball Parmigiana 12
Pepper & Egg 11
Potato & Egg 11
Roast Beef 12
Salami & Provolone 11
Sausage Parmigiana 12
Sausage & Peppers 11
Sausage & Peppers Parmigiana 13
Shrimp Parmigiana 14
Steak & Cheese 13
Tiana Rose (Breaded chicken cutlet, roasted red peppers,
fresh mozzarella, balsamic and mayo) 14
Tuna 11
Turkey 12
Veal Parmigiana 14
Grilled Chicken (Avocado, bacon, lettuce, tomato, mayo) 14
Classic Mac & Cheese (Add Lobster.........7 • BBQ Pulled
Pork.........4) 8
Mozzarella Sticks (6) 10
Traditional or Boneless Chicken Wings (12) (Buffalo, Cool Ranch, Francese, Garlic Parmigiana, Honey BBQ, Honey Mango Habanero, Honey Mustard, Marsala, Hot, Medium, Mild, Teriyaki, Sriracha, Orange Spiced, Korean Pepper) 15
Chicken Fingers with Fries (4) 12
French Fries 7
Sweet Potato Fries 8
Chivalini Sausage (Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe) 18
Cheese Quesadilla (Add Chicken....4 • BBQ Pulled Pork....4 • Steak....5 Served with sour cream, salsa & homemade chips) 9
Vegetable Stuffed Mushrooms 12
Fresh Mozzarella, Tomato & Basil 14
Eggplant Rollatini 12
Coconut Chicken (Mango salsa) 14
Flatbread (Sausage, broccoli rabe, melted provolone, & roasted garlic) 15
Hot Tails (Shrimp) (Sliced cherry peppers, garlic, white wine) 15
Orange Spiced Shrimp 15
Fried Calamari 17
Rhode Island Calamari (Fried calamari, tossed with
cherry peppers and garlic) 17
Clams Oreganata (9) 16
Clams Casino (9) 16
Steamers (12) 19
Mussels Peroni (Fresh herbs, gorgonzola cream, bacon) 14
Arancini Bolognese (Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella) 12
Antipasto Classico (Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, kalamata olives and extra virgin olive oil) 20
Hot Antipasto (Clams, mussels, shrimp, fried calamari and eggplant rollatini) 20
Coconut Shrimp (Mango salsa) 16
Comfort Food
Classic Mac & Cheese (Add Lobster.........7 • BBQ Pulled
Pork.........4) 8
Mozzarella Sticks (6) 10
Traditional or Boneless Chicken Wings (12) (Buffalo, Cool Ranch, Francese, Garlic Parmigiana, Honey BBQ, Honey Mango Habanero, Honey Mustard, Marsala, Hot, Medium, Mild, Teriyaki, Sriracha, Orange Spiced, Korean Pepper) 15
Chicken Fingers with Fries (4) 12
French Fries 7
Sweet Potato Fries 8
Chivalini Sausage (Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe) 18
Cheese Quesadilla (Add Chicken....4 • BBQ Pulled Pork....4 • Steak....5 Served with sour cream, salsa & homemade chips) 9
Pizza
Seafood (Red or White Sauce (Small)) 19
Seafood (Red or White Sauce (Medium)) 22
Seafood (Red or White Sauce (Large)) 27
Shrimp Marinara (Small) 19
Shrimp Marinara (Medium) 22
Shrimp Marinara (Large) 27
Shrimp Scampi (Small) 19
Shrimp Scampi (Medium) 22
Shrimp Scampi (Large) 27
Taco (Small) 19
Taco (Medium) 22
Taco (Medium) 27
Chicken Bacon Ranch (Small) 19
Chicken Bacon Ranch (Medium) 22
Chicken Bacon Ranch (Large) 27
Chicken Pesto (Small) 19
Chicken Pesto (Medium) 22
Chicken Pesto (Large) 27
Eggplant Rollatini (Small) 19
Eggplant Rollatini (Medium) 22
Eggplant Rollatini (Large) 27
Fried Calamari (Small) 19
Fried Calamari (Medium) 22
Fried Calamari (Large) 27
Penne Alla Vodka with Chicken (Small) 19
Penne Alla Vodka with Chicken (Medium) 22
Penne Alla Vodka with Chicken (Large) 27
Plain (Small 12”) 14.50
Plain (Medium 14") 16.50
Plain (Large 18") 18.50
Baked Specialties
Calzones (Pepperoni, sausage, mushrooms, meatball, mozzarella & ricotta (SMALL)) 16
Calzones (Pepperoni, sausage, mushrooms, meatball, mozzarella & ricotta (LARGE)) 25
Strombolis (Ham, salami, pepperoni & mozzarella (SMALL)) 16
Strombolis (Ham, salami, pepperoni & mozzarella (LARGE)) 25
Add Chicken (SMALL) 5
Add Chicken (LARGE) 7
(~ Unless otherwise specified, this will be the calzone/stromboli you will recieve ~)
Catering
Antipasta (Only Classic Round - LARGE - Serves 20-24) 145
Baked Ziti (SMALL - Serves 10-12) 85
Baked Ziti (LARGE - Serves 20-24) 110
Caesar Salad (Only Round Bowl - LARGE - Serves 20-24) 90
Calamari Marinara or Fried (SMALL - Serves 10-12) 90
Calamari Marinara or Fried (LARGE - Serves 20-24) 140
Chicken Fingers and Fries (SMALL - Serves 10-12) 70
Chicken Fingers and Fries (LARGE - Serves 20-24) 90
Chicken Francese (SMALL - Serves 10-12) 100
Chicken Francese (LARGE - Serves 20-24) 130
Chicken Marsala (SMALL - Serves 10-12) 100
Chicken Marsala (LARGE - Serves 20-24) 130
Chicken Parmigiana (SMALL - Serves 10-12) 100
Chicken Parmigiana (LARGE - Serves 20-24) 130
Eggplant Parmigiana (SMALL - Serves 10-12) 90
Eggplant Parmigiana (LARGE - Serves 20-24) 120
Eggplant Rollatini Parmigiana (SMALL - Serves 10-12) 100
Eggplant Rollatini Parmigiana (LARGE - Serves 20-24) 130
Fresh Mozzarella, Tomato & Basil (LARGE - Serves 20-24) 115
Garden Salad (Only Round Bowl - LARGE) 70
Greek Salad (Only Round Bowl - LARGE) 95
Lasagna (SMALL - Serves 10-12) 100
Lasagna (LARGE - Serves 20-24) 130
Meatballs (SMALL - Serves 10-12) 85
Meatballs (LARGE - Serves 20-24) 120
Pasta alla Vodka (Choice of pasta - SMALL - Serves 10-12) 90
Pasta alla Vodka (Choice of pasta - LARGE - Serves 20-24) 120
Pasta with Garlic & Oil (Choice of pasta - SMALL - Serves 10-12) 75
Pasta with Garlic & Oil (Choice of pasta - LARGE - Serves 20-24) 100
Sausage (SMALL - Serves 10-12) 85
Sausage (LARGE - Serves 20-24) 120
Sausage & Peppers (SMALL - Serves 10-12) 90
Sausage & Peppers (LARGE - Serves 20-24) 120
Scungilli Marinara (SMALL - Serves 10-12) 100
Scungilli Marinara (LARGE - Serves 20-24) 130
Mixed Veggies (SMALL - Serves 10-12) 75
Mixed Veggies (LARGE - Serves 20-24) 115
Grilled Chicken (SMALL - Serves 10-12) 90
Grilled Chicken (LARGE - Serves 20-24) 120
Wings (SMALL - Serves 10-12) 80
Wings (LARGE - Serves 20-24) 130
Stuffed Rigatoni Bolognese (SMALL - Serves 10-12) 90
Stuffed Rigatoni Bolognese (LARGE - Serves 20-24) 130
3 to 6 ft Subs (sliced) (Chicken add $3 more per foot - LARGE - Serves 20-24) 24 a Foot
Heros
Chicken Cutlet (Lettuce, tomato & mayo) 13
Chicken Francese 13
Chicken Marsala 13
Chicken Parmigiana 13
Eggplant Parmigiana 12
Italian Combo 14
Meatball 11
Meatball Parmigiana 12
Pepper & Egg 11
Potato & Egg 11
Roast Beef 12
Salami & Provolone 11
Sausage Parmigiana 12
Sausage & Peppers 11
Sausage & Peppers Parmigiana 13
Shrimp Parmigiana 14
Steak & Cheese 13
Tiana Rose (Breaded chicken cutlet, roasted red peppers,
fresh mozzarella, balsamic and mayo) 14
Tuna 11
Turkey 12
Veal Parmigiana 14
Grilled Chicken (Avocado, bacon, lettuce, tomato, mayo) 14
Specialty Pizza
Small……………18 • Medium……………21 • Large……………26
• Baked Ziti
• BBQ Chicken
• Bruschetta
• Buffalo Chicken
• Chicken Bacon Ranch
• Chicken Francese
• Chicken Marsala
• Chicken Parmigiana
• Margarita
• Steak & Onion
• Leo’s Special – pepperoni, sausage, meatballs, mushrooms, green peppers & onions
• Penne Alla Vodka
• Meat Lovers
Seafood (Red or White Sauce (Small)) 19
Seafood (Red or White Sauce (Medium)) 22
Seafood (Red or White Sauce (Large)) 27
Shrimp Marinara (Small) 19
Shrimp Marinara (Medium) 22
Shrimp Marinara (Large) 27
Shrimp Scampi (Small) 19
Shrimp Scampi (Medium) 22
Shrimp Scampi (Large) 27
Taco (Small) 19
Taco (Medium) 22
Taco (Medium) 27
Chicken Bacon Ranch (Small) 19
Chicken Bacon Ranch (Medium) 22
Chicken Bacon Ranch (Large) 27
Chicken Pesto (Small) 19
Chicken Pesto (Medium) 22
Chicken Pesto (Large) 27
Eggplant Rollatini (Small) 19
Eggplant Rollatini (Medium) 22
Eggplant Rollatini (Large) 27
Fried Calamari (Small) 19
Fried Calamari (Medium) 22
Fried Calamari (Large) 27
Penne Alla Vodka with Chicken (Small) 19
Penne Alla Vodka with Chicken (Medium) 22
Penne Alla Vodka with Chicken (Large) 27
Burgers
1/2 lb beef. All burgers come with pickles
Substitute sweet potato fries… $1
The Classic (French fries) 15
Classic w/Cheese (French fries) 16
Sunnyside (Fried egg, bacon, American cheese, French fries) 17
Cowboy (Cheddar cheese, bacon, BBQ sauce, hot peppers, potato chips, French fries) 17
Southern (BBQ pulled pork, mac and cheese, French fries) 18
Big Blue (Gorgonzola cheese topped with onion rings, French fries) 17
California Veggie (Topped with avocado, fresh mozzarella, tomato, on side mixed field greens tossed with a roasted garlic vinaigrette) 16
Classics
Baked Cheese Ravioli 19
Baked Meat Ravioli 19
Manicotti 19
Stuffed Shells 19
Baked Ziti 19
Meat Lasagna 20
Vegetable Lasagna 20
Fettuccine Alfredo 20
Eggplant Parmigiana 21
Eggplant Rollatini 23
Signature Pastas
~ Gluten Free Penne Available for 3.00 • Whole Wheat Penne Available for 3.00 ~
Putanesca (Roasted garlic, white wine, green onions, red onions, kalamata olives, capers, bacon, anchovies, plum tomato basil sauce) 20
Carbonara (Roasted pancetta, green peas, bacon, green onions, red onions in a cream sauce) 20
Marichiara (White wine, roasted garlic, clams, mussels, shrimp, scallops and fresh herbs over linguine) 28
Alla Vodka (Green onions, red onions, vodka, plum tomato basil sauce and cream) 20
Red Clam Sauce (White wine, roasted garlic, shelled and de-shelled clams, plum tomato basil sauce and fresh herbs) 22
White Clam Sauce (White wine, roasted garlic, shelled and de-shelled clams and fresh herbs) 22
Pasta Bella (Sautéed chicken breast, white wine, broccoli, tomatoes, garlic and a touch of marinara) 22
Lobster Ravioli (Plum tomato basil sauce, touch of cream, lobster meat) 25
Rigatoni alla Nonna (Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 20
Stuffed Rigatoni Bolognese (Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream) 21
Wild Mushroom Ravioli (Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello) 22
Gnocchi Pesto with Chicken & Portobello (Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano) 24
Shrimp & Scallops Modo Nostro (Shrimp, scallops, broccoli, fresh mushrooms, artichoke hearts, cherry tomatoes, roasted garlic, white wine sauce, tossed with ricotta cavatelli) 30
Orecchiette (Chivalini sausage, broccoli rabe, roasted garlic, extra virgin olive oil) 24
Seafood Entrées
Shrimp Marinara (Sautéed in white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 25
Shrimp Scampi (Sautéed in white wine, lemon, roasted garlic and fresh herbs) 25
Shrimp Francese (Egg battered and sautéed in white wine and lemon) 25
Shrimp Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 25
Baked Stuffed Shrimp (Crab meat stuffing with a lemon white wine butter sauce topped with melted mozzarella) 26
Mussels Marinara (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 21
Scungilli and Calamari Marinara (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 26
Zuppa di Clams (Sautéed with white wine, roasted garlic, plum tomato basil sauce and fresh herbs) 25
Zuppa di Pesce (Clams, mussels, shrimp, scallops, calamari, lobster tail, roasted garlic, fresh herbs, plum tomato basil sauce) 38
Pan-Seared Salmon (Orange ginger glaze, Jasmine rice and haricot verts) 27
Pan-Seared Scallops (White wine, lemon, Jasmine rice and asparagus) 30
Veal Entrées
Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 25
Marsala (Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce) 26
Piccata (Egg battered and sautéed in white wine, caperberries and lemon) 27
Francese (Egg battered and sautéed in white wine and lemon) 26
Sorrentino (Breaded and topped with eggplant, ricotta, tomato sauce and melted mozzarella) 27
Alla Leo’s (Sautéed with white wine, green onions, fresh mushrooms, prosciutto di parma, plum tomato basil sauce and fresh herbs) 27
Saltimboca alla Romana (Sautéed in marsala wine sauce, baby leaf spinach, prosciutto di parma, melted mozzarella in a demi-sauce) 27
Chicken Entrées
Parmigiana (Breaded, topped with tomato sauce and melted mozzarella) 24
Principesa (Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, broccoli & potatoes) 24
Piccata (Egg battered and sautéed in white wine, caperberries and lemon) 24
Francese (Egg battered and sautéed in white wine and lemon) 23
Alcamo (Asparagus, grape tomatoes, portobello mushrooms, marsala wine sauce) 24
Marsala (Sautéed with fresh mushrooms and prepared in a marsala wine demi-sauce) 23
Side Orders
Meatballs (3) 7
Sausage (2) 7
Broccoli, Garlic & Oil 7
Garlic Bread 4
Garlic Bread with Cheese 6
Grilled Asparagus (Balsamic glaze) 6
Broccoli Rabe (Roasted garlic, extra virgin olive oil) 7
Baby Leaf Spinach (Roasted garlic, extra virgin olive oil) 7
Mashed Potatoes 6
Jasmine Rice 6
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